recipe: Curried Quinoa

Curried Quinoa

Curried Quinoa
  • Prep Time: 40 m
  • Calories: 473 kcal
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Ingredients

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
  2. Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.
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