recipe: Curried Veggie Dip

Curried Veggie Dip

Curried Veggie Dip
  • Prep Time: 20 m
  • Calories: 136 kcal
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Ingredients

Directions

  1. Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
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