recipe: Danforth Salad

Danforth Salad

Prep Time: 10 m
Calories: 174 kcal

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Categories / Salad / Fruit Salads

Ingredients

2 mini cucumbers, cut into 1/2-inch pieces
1/2 mini watermelon, cut into 1/2-inch pieces
1 cup fresh strawberries, hulled and quartered
1/2 cup crumbled feta cheese, preferably Bulgarian
1/2 cup chopped fresh mint, plus more for garnish
1 tablespoon chopped fresh basil
1 Persian lime, juiced
1/4 cup chopped toasted walnuts (optional)

Directions

Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl; carefully mix to combine. Squeeze lime juice on top. Sprinkle salad with walnuts and garnish with additional mint leaves before serving.

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