- Prep Time: 35 m
- Calories: 367 kcal
/ Pasta Salad
/ Vegetarian Pasta Salad
- Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
- Place the salad in the preheated oven for about 10 minutes, just until warm.
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