recipe: Danish Christmas Red Cabbage

Danish Christmas Red Cabbage

Danish Christmas Red Cabbage
  • Prep Time: 1 h 30 m
  • Calories: 144 kcal
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Ingredients

Directions

  1. Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
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