recipe: Red Cabbage

Red Cabbage

Red Cabbage
  • Prep Time: 1 h 10 m
  • Calories: 136 kcal

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  1. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
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