recipe: Deviled Egg Chickpea Salad

Deviled Egg Chickpea Salad

Deviled Egg Chickpea Salad

Prep Time: 15 m
Calories: 115 kcal

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Categories / Salad / Egg Salad

Ingredients

1 (16 ounce) chickpeas, drained and rinsed
1 clove garlic, minced
1/4 cup mayonnaise
2 tablespoons mustard (optional)
2 tablespoons sandwich spread (such as Kraft®)
2 teaspoons salt
1 teaspoon ground black pepper
6 hard-boiled eggs, chopped

Directions

Mix chickpeas and minced garlic together in a large food processor or bowl of a stand mixer until mostly mashed. Add mayonnaise, mustard, sandwich spread, salt, and pepper. Mix well. Add eggs and mix until blended to desired consistency.

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