recipe: Dijon-style Artichoke Dip

Dijon-style Artichoke Dip

Dijon-style Artichoke Dip
  • Prep Time: 1 h 5 m
  • Calories: 71 kcal
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Ingredients

Directions

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
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