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Dijon-style Artichoke Dip
Prep Time:
1 h 5 m
Calories:
71 kcal
Print
Categories
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Appetizers And Snacks
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Dips And Spreads
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Cheese Dips And Spreads
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Cold Cheese Dips
Ingredients
1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
1/4 cup prepared Dijon-style mustard
Directions
In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
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