recipe: Dinette Cake

Dinette Cake

Dinette Cake



  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
  2. Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
  3. Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
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