- Prep Time: 25 m
- Calories: 168 kcal
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Categories
/ Appetizers And Snacks
/ Seafood
Ingredients
Directions
- Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
- Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
- Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
- Fry until golden brown on both sides. Drain and serve.
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