recipe: Fried Egg Sandwich

Fried Egg Sandwich

(1 reviews)
Fried Egg Sandwich
  • Prep Time: 15 m
  • Calories: 386 kcal

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  1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
3 average vote / 1 people vote.

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