recipe: Easiest Mac-n-cheese Ever!

Easiest Mac-n-cheese Ever!

Easiest Mac-n-cheese Ever!
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.
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