- Prep Time: 15 m
- Calories: 64 kcal
/ Side Dish
- Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
- Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
3.5 average vote / 2 people vote.
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