Categories
/ Soups, Stews And Chili
/ Soup
/ Cream Soups
Ingredients
Directions
- In a medium sauce pan combine soup and milk. Heat through while whisking.
- In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.
- Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.
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