recipe: Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

(2 reviews)

Easy Vegetable Beef Soup

Prep Time: 3 h 20 m
Calories: 213 kcal

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Categories / Soups, Stews And Chili / Soup / Beef Soup

Ingredients

2 pounds lean ground beef
4 (15 ounce) cans mixed vegetables
4 (16 ounce) cans diced tomatoes
1 onion, chopped
ground black pepper to taste
salt to taste

Directions

In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

3.5 average vote / 2 people vote.

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