- Prep Time: 3 h 20 m
- Calories: 213 kcal
/ Soups, Stews And Chili
/ Beef Soup
- In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
- Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
2 average vote / 1 people vote.
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