recipe: Easy Egg Drop Soup

Easy Egg Drop Soup

(2 reviews)
Easy Egg Drop Soup
  • Prep Time: 20 m
  • Calories: 84 kcal

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  1. Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
  2. Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.
1 average vote / 2 people vote.

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