recipe: Easy Egg Tarts

Easy Egg Tarts

Prep Time: 30 m
Calories: 355 kcal

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Categories / Desserts / Pies / Tarts

Ingredients

25 (2 inch) unbaked tart shells
5 eggs
1 cup white sugar
1 1/4 cups water

Directions

Preheat oven to 400 degrees F (200 degrees C).
Dissolve sugar in water. Beat in eggs.
Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

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