recipe: Lemon Curd Tarts

Lemon Curd Tarts

Lemon Curd Tarts

Prep Time: 10 m
Calories: 43 kcal

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Categories / Desserts / Pies / Tarts

Ingredients

1/4 cup lemon curd
1 (1.9 ounce) container frozen miniature phyllo shells, thawed
1/2 cup frozen whipped topping, thawed
1/4 teaspoon ground cinnamon, or to taste

Directions

Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.

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