recipe: Easy Gorgonzola Tofu Scramble

Easy Gorgonzola Tofu Scramble

Easy Gorgonzola Tofu Scramble
  • Prep Time: 20 m
  • Calories: 210 kcal
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Ingredients

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir tofu, onion, and garlic until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until mushrooms are tender and tofu is lightly browned, 5 to 10 minutes.
  2. Remove skillet from heat. Mix spinach and Gorgonzola cheese into tofu mixture until spinach begins to wilt and the cheese melts from the heat of the tofu mixture.
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