recipe: Gorgonzola Cheese Sauce

Gorgonzola Cheese Sauce

(1 reviews)

Gorgonzola Cheese Sauce

Prep Time: 20 m
Calories: 120 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces / Pasta Sauces

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1/3 cup crumbled Gorgonzola cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

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