recipe: Sweet Potato Breakfast Casserole With Mushrooms And Spinach

Sweet Potato Breakfast Casserole With Mushrooms And Spinach

Sweet Potato Breakfast Casserole With Mushrooms And Spinach
  • Prep Time: 55 m
  • Calories: 313 kcal
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  2. Cook and stir sausage and onion in a skillet until browned, about 5 minutes. Drain excess grease.
  3. Arrange sweet potato fries in the casserole dish in a single layer. Layer spinach, mushrooms, and sausage mixture on top. Whisk eggs together in a bowl. Season with seasoning salt and pour into the casserole. Cover with Cheddar cheese.
  4. Bake in the preheated oven, uncovered, until set, about 35 minutes. Let rest for at least 5 minutes before cutting and serving.
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