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Eggless Egg Salad
Prep Time:
30 m
Calories:
110 kcal
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Categories
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Salad
/
Egg Salad
Ingredients
1 pound firm tofu, cubed
4 cups water
1/4 cup white vinegar
1 pinch salt
Directions
In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.
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