recipe: Eggless Sweet Potato Casserole

Eggless Sweet Potato Casserole

(1 reviews)
Eggless Sweet Potato Casserole
  • Prep Time: 1 h
  • Calories: 577 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
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