recipe: Eureka Potato Salad

Eureka Potato Salad

Eureka Potato Salad
  • Prep Time: 35 m
  • Calories: 317 kcal

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  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.
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