recipe: Mock Potato Salad

Mock Potato Salad

Mock Potato Salad
  • Prep Time: 8 h 15 m
  • Calories: 170 kcal

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  1. Mix rice, celery, radishes, cucumber, and onion together in a bowl; fold in eggs. Stir mayonnaise, mustard, and salt into rice mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
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