European Muesli

Categories / Breakfast And Brunch / Cereals / Granola

Ingredients

• 1/2 cup wheat germ
• 1/2 cup sesame seeds
• 1/2 cup sunflower seeds
• 1/4 cup shelled pumpkin seeds
• 1/2 cup chopped cashews
• 1/2 cup chopped almonds
• 1/2 cup shredded coconut
• 1/2 cup rolled wheat
• 3 cups rolled oats
• 1/4 cup oil
• 1 1/4 cups honey
• 1 1/2 teaspoons vanilla extract

Directions

1. Preheat oven to 225 degrees F (110 degrees C). Lightly grease a large baking sheet.
2. In a large bowl, mix together wheat germ, sesame seeds, sunflower seeds, pumpkin seeds, cashews, almonds, coconut, rolled wheat and rolled oats.
3. In a medium saucepan over medium heat, mix oil, honey and vanilla. Cook and stir just until the mixture is hot. Stir into the wheat germ mixture.
4. Spread the mixture on the prepared baking sheet. Bake 1 1/2 hours in the preheated oven, stirring approximately every 20 minutes, until golden brown.

You may also like

View Recipe

Gluten-free Easter Egg Cookies

View Recipe

Jennifer's Granola

View Recipe

Almond Maple Granola

View Recipe

Megan's Granola

View Recipe

Dee's Dark Chocolate Granola

View Recipe

Peanut Butter Granola

Add Review