recipe: Talian Halibut Chowder

Talian Halibut Chowder

(1 reviews)
Talian Halibut Chowder
  • Prep Time: 1 h 30 m
  • Calories: 262 kcal
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Ingredients

Directions

  1. Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
  2. Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
4 average vote / 1 people vote.

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