recipe: Fluffy Caramel Frosting

Fluffy Caramel Frosting

Fluffy Caramel Frosting
  • Prep Time: 30 m
  • Calories: 162 kcal
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Ingredients

Directions

  1. Place condensed milk in a saucepan. Cook over low heat, stirring constantly, until caramel forms; about 15 minutes.
  2. Beat caramel, cream cheese, brown sugar, and vanilla extract together in a bowl using an electric mixer until smooth. Add whipped topping and beat until just combined.
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