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Fluffy Cranberry Salad
Prep Time:
12 h 10 m
Calories:
306 kcal
Print
Categories
/
Salad
/
Fruit Salads
/
Cranberry Salad
Ingredients
1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream
Directions
If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
Just before serving stir in the sliced banana and whipped cream.
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