recipe: Cranberry Fluff

Cranberry Fluff

Cranberry Fluff
  • Prep Time: 4 h 20 m
  • Calories: 275 kcal

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  1. Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  2. Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  3. Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
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