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Fragola Pazzo (crazy Strawberry)
Prep Time:
20 m
Calories:
85 kcal
Print
Categories
/
World Cuisine
/
European
/
Italian
Ingredients
1/4 cup balsamic vinegar
2 tablespoons white sugar
1 teaspoon freshly ground black pepper
2 pints fresh strawberries, hulled and quartered
1 (1 ounce) square unsweetened chocolate, grated, or to taste
Directions
Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
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