recipe: French Chocolate Buttercream

French Chocolate Buttercream

French Chocolate Buttercream
  • Prep Time: 45 m
  • Calories: 129 kcal

Categories / / /



  1. Melt chocolate in a microwave according to package instructions. Set aside and let cool completely.
  2. Combine sugar and water in a saucepan. Bring to a boil; let boil for 1 minute. Remove from heat and set aside.
  3. Beat eggs in a large bowl using an electric mixer until frothy. Drizzle in sugar mixture slowly; beat on high speed until mixture turns pale yellow and expands in volume, about 5 minutes. Add butter by tablespoon one at a time with mixer running, beating well after each addition. Frosting will become watery; continue with remaining butter.
  4. Mix in cooled melted chocolate. Beat on high speed until frosting thickens and becomes fluffy, about 5 minutes.
No Ratings Yet

You may also like

Add Review