recipe: Fresh Cherry Crisp

Fresh Cherry Crisp

(1 reviews)
Fresh Cherry Crisp
  • Prep Time: 1 h
  • Calories: 606 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
4 average vote / 1 people vote.

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