recipe: Cherry-rhubarb Crisp

Cherry-rhubarb Crisp

Cherry-rhubarb Crisp
  • Prep Time: 45 m
  • Calories: 291 kcal

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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  2. Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
  3. Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
  4. Bake in preheated oven until golden brown on top, about 30 minutes.
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