Fresh Strawberry Sauce

Ingredients

• 1 pint fresh strawberries, hulled
• 1/4 cup white sugar, or more to taste
• 2 tablespoons water
• 1/2 teaspoon balsamic vinegar
• 2 tablespoons water
• 1 teaspoon cornstarch

Directions

1. Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
2. Reduce heat to medium-low, cover, and simmer for 15 minutes.
3. Whisk 2 tablespoons water and cornstarch in a small bowl.
4. Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
5. Transfer mixture to a blender and puree until smooth.

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