recipe: Tuna Egg Sandwich

Tuna Egg Sandwich

Tuna Egg Sandwich

Prep Time: 15 m
Calories: 389 kcal

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Categories / Seafood / Fish / Tuna

Ingredients

1 (5 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread

Directions

In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

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