recipe: Ratatouille Sandwich

Ratatouille Sandwich

Ratatouille Sandwich
  • Prep Time: 46 m
  • Calories: 524 kcal
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Ingredients

Directions

  1. Preheat a panini press according to manufacturer's instructions.
  2. Grill red bell pepper slices in the panini press on high heat until soft, about 5 minutes. Transfer to a blender.
  3. Place chopped tomato and garlic in the blender. Blend with bell pepper until a smooth sauce forms, about 2 minutes. Season sauce with oregano, salt, and black pepper.
  4. Grill eggplant, zucchini, tomato, and onion slices in the panini press until softened, about 3 minutes per side.
  5. Drizzle olive oil over bread slices; flip and spread with a generous amount of sauce. Place 2 slices bread, oil-side down, on the panini press; add 1 slice of mozzarella cheese. Top with eggplant mixture and second slice of mozzarella cheese. Place second slice of bread, oil-side up, on top.
  6. Grill on medium-high until golden and cheese is melted, about 5 minutes.
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