recipe: Frosty Strawberry Pie

Frosty Strawberry Pie

Frosty Strawberry Pie
  • Calories: 247 kcal
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Ingredients

Directions

  1. Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
  2. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
  3. Chill until firm; garnish with whipped cream and walnut halves.
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