recipe: Fruit Espuma (latin American Gelatin Foam)

Fruit Espuma (latin American Gelatin Foam)

Fruit Espuma (latin American Gelatin Foam)
  • Prep Time: 5 h 10 m
  • Calories: 241 kcal
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Ingredients

Directions

  1. Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
  2. Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.
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