recipe: American Ceviche

American Ceviche

American Ceviche
  • Prep Time: 9 h
  • Calories: 152 kcal
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Ingredients

Directions

  1. Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
  2. Let the salad marinate overnight in the refrigerator; stir again before serving.
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