Fugi Salad

Ingredients

• 2 tablespoons butter
• 3/4 cup blanched slivered almonds
• 1/2 cup sesame seeds
• 1 medium head cabbage, chopped
• 8 green onion, chopped
• 2 (3 ounce) packages ramen noodles
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/3 cup rice wine vinegar
• 1/4 teaspoon ground black pepper
• 2 teaspoons salt

Directions

1. In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
2. In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
3. Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.

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