recipe: Gluten-free Toll House® Cookies

Gluten-free Toll House® Cookies

Gluten-free Toll House® Cookies
  • Prep Time: 39 m
  • Calories: 284 kcal

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
  3. Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
  4. Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.
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