recipe: Grandma's Coconut Pies

Grandma's Coconut Pies

Grandma's Coconut Pies
  • Prep Time: 1 h
  • Calories: 369 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
  3. Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
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