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Grandma's Coconut Pies
Prep Time:
1 h
Calories:
369 kcal
Print
Categories
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Desserts
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Pies
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Custard And Cream Pies
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Coconut Pie
Ingredients
5 eggs
2 cups white sugar
3/4 cup buttermilk
1/2 cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts
Directions
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
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