recipe: No Crust Coconut Pie

No Crust Coconut Pie

(2 reviews)

No Crust Coconut Pie

Calories: 429 kcal

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Categories / Desserts / Pies / Custard And Cream Pies / Coconut Pie

Ingredients

4 eggs, beaten
1/4 cup butter
1/2 cup self-rising flour
1 teaspoon vanilla extract
1 3/4 cups white sugar
2 cups milk
7 ounces flaked coconut

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
Pour into 10 inch deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

5 average vote / 2 people vote.

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