Categories
/ Desserts
/ Pies
/ Custard And Cream Pies
/ Coconut Pie
Ingredients
Directions
- Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees ) for 25 minutes.
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