recipe: Greek Pasta With Tomatoes And White Beans

Greek Pasta With Tomatoes And White Beans

Greek Pasta With Tomatoes And White Beans
  • Prep Time: 25 m
  • Calories: 460 kcal
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Ingredients

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
  3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
  4. Serve sauce over pasta, and sprinkle with feta.
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