- Prep Time: 1 h 15 m
- Calories: 243 kcal
/ Side Dish
- Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
- Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
2 average vote / 2 people vote.
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