recipe: Pasta With Fresh Tomatoes And Corn

Pasta With Fresh Tomatoes And Corn

Pasta With Fresh Tomatoes And Corn
  • Prep Time: 30 m
  • Calories: 440 kcal
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Ingredients

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  3. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
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