recipe: Green Chile And Rice Casserole

Green Chile And Rice Casserole

Green Chile And Rice Casserole
  • Prep Time: 55 m
  • Calories: 342 kcal
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Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Prepare the instant long grain and wild rice mix according to package directions.
  3. Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  4. Bake 25 minutes in the preheated oven, or until bubbly.
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