- Prep Time: 40 m
- Calories: 790 kcal
Print
Categories
/ Cranberry Sauce
Ingredients
Directions
- Prick each brat with the tip of a knife a few times on each side.
- In a large skillet, place brats and add water and beer to the pan to reach halfway up the sides of the brats.
- Cook over medium heat for 15 to 20 minutes, turning once.
- Increase heat to medium-high and cook another 5 to 10 minutes or until liquid evaporates. Remove sausages to a plate to hold.
- Add olive oil, onion and red and green cabbage to the pan and stir well, cooking over medium-high heat for 3 minutes.
- Add vinegar, brown sugar and seasonings, stir well and reduce heat to medium.
- Cover and cook for another 5 minutes. Stir once more.
- Meanwhile, warm hot dog buns in a 400-degree oven for about 10 minutes, taking care not to brown.
- Spread mustard on each bun, top with a brat and spoon warm cabbage saute on top.
No Ratings Yet
You may also like
Add Review